Classic red wine to accompany substantial, hearty meat dishes. During fermentation the skins are kept in continuous contact with the must through punching them down as they rise to the surface. Towards the end of the fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour
Grape: Cabernet Sauvignon
Appellation: Alto Adige DOC
Tasting: Spicy and assertive on the nose, lightly herbaceous it opens up in the mouth with ripe tannins, spicy wood and sweet black fruits leading to a monumental finish underpinned by its tannic structure.