This Pinot Nero thrives in the hillside vineyards at Mazon. Matured for one year in small oak casks, after which a homogeneous blend is made and the wine matured for a further six months in traditional oak barrels followed by 12 months in bottle before release.
Grape: Pinot Noir
Appellation: Alto Adige DOC
Tasting: Deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry. On the palate it is warm, harmonious and well-knit.