On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, by distilling the pomace of Picolit grapes on its own, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world
Grape: Selected pomace of Picolit grapes from Nonino Vineyard
Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills. 0% color additives
Tasting: Aristocratic, elegant and crystal clear
Alc: 50%