The Camembert cheese buffalo is a cheese made from buffalo milk with soft-heart. Only buffalo milk is used to produce this cheese and are added natural grafting.
Raw material: Buffalo's milk
Serving suggestions: Camembert is excellent heated and savored with some fresh vegetables. The typical hints of this cheese are milk and the taste of cream. Perfect wine pairing with Masi Masianco Pinot Grigio DOC
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS