It is a cheese made with sheep and cow's milk. It matures for a minimum of 12 months and is subsequently refined with the addition of fruit and Moscato Grappa which further enrich the organoleptic profile, offering an absolutely "special" sensory experience
Raw Material: sheep's and cow's milk
Serving suggestions: This kind of cheese is just for the cheeseboard. Pure and simple. Only distraction allowed is a pairing with a generous glass of Planeta Passito di Noto DOC or a glass of Nonino Grappa Monovitigno Chardonnay Barriques