At one time this “tuma” was aged or ripened in hay, in a short time becoming soft and creamy.
Raw material: Cow and Sheep's milk
Taste: The wrinkled, white rind often breaks, allowing views of the appetizingly creamy interior that, once tasted, is appreciated for its delicate milky aroma and the subtle hint of hazelnuts.
Serving suggestions: to be enjoyed alone or as a premium salad topping with walnuts