Robiola is a typical cheese produced in the provinces of Asti and Alessandria in Piedmont. Made with cow's milk , Robiola cheese is considered a fresh cheese and it has a soft and moist paste.
Raw material: Cow' milk
Taste: Medium aromatic intensity that increase with ageing
Serving suggestions: Excellent when consumed on its own to taste its unique features. We suggest to pair it with a red wine from Piedmont such as Brandini Langhe Nebbiolo Organic or Tenuta San Pietro Monferrato Rosso Organic