The Tremblaye Farm is born in 1972 and is located in La Boissière Ecole, on the edge of the Rambouillet forest, in the French region of Ile-de-France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy
Origin: France
Raw Material: Raw cow’s milk
Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our craft beer 32 Via Dei Birrai Oppale