It looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color
Origin: France
Raw Material: Goat raw milk produced in a traditional way in the Val de Loire
Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized by hints of green hazelnut and barely hinted sapidity