Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions.
The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one.
Origin: Italy - Emilia Romagna
Raw Material: Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months
Taste: Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste
Maturing: At least 24 months