Raw cow's milk cheese aged at least 3 weeks. Made with milk of Swiss Brown cows reared in the farm
Raw Material: Cow's milk
Taste: Sweet, lactic and with a slight acidity that makes it very intriguing; the crust turns out slightly pronounced when tasted
Serving suggestions: Thanks to its sweetness it goes perfectly with appetizers, salads and desserts
Note: Eggemoa cheeses all have an edible rind, in fact they are treated only with salted water and refined with natural ingredients added in the crust before packaging.