The Extremadura acorn-fed Iberico Sobrasada is made with the head of the loin and pure Iberian pork jowl, all finely chopped to achieve a juicy and uniform texture. The spice mixture of the marinade coupled with a slow maturation renders the unique flavour and aromas distinctive of natural Iberian sausages.
The Señorio de Montanera acorn-fed Iberico Sobrasada has a creamy texture that proves itself perfect as a spread to enjoy the purest flavours of the Dehesa de Extremadura
Gluten-free, lactose-free and dairy-free product.