A pure Aglianico from volcanic soil. Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 4 months maturation in stainless steel vats for a fresh wine ideal for summer nights. Drink young and can be enjoyed slightly chilled
Grape: Aglianico
Appellation: Irpinia VDT
Tasting: The nose is fruit driven and packed with cherry and raspberry aromas and hints of fresh strawberry leaf. On the palate the wine is medium bodied and highly expressive of its Mediterranean up-bringing
Alc: 13.5%