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The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240784499,"sku":"RUSCLAFRE00500","price":13.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-fregola-sarda.png?v=1593255533"},{"product_id":"rusclafus00500","title":"RUSTICHELLA - PASTA CLASSICA FUSILLI 500G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Recommended with Rustichella d'Abruzzo \"Genovese\" sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240850035,"sku":"RUSCLAFUS00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/fusilli-g-500.jpg?v=1587314736"},{"product_id":"rusclafoi00500","title":"RUSTICHELLA - PASTA CLASSICA FUSILLONI GIGANTI 500G","description":"\u003cp\u003e\u003cspan\u003eBigger than the classic shape (6 cm long and 1,8 cm large), Rustichella d’Abruzzo Fusilloni pasta is recommend with rich sauces!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 13-15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240915571,"sku":"RUSCLAFOI00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-fusilloni.png?v=1587314737"},{"product_id":"rusclagwg00500","title":"RUSTICHELLA - PASTA CLASSICA GNOCCHI 500G","description":"\u003cp\u003e\u003cspan\u003eGnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. Also recommend it with chopped tomatoes with salted ricotta cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 2 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240948339,"sku":"RUSCLAGWG00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-gnocchi.png?v=1587314738"},{"product_id":"rusclalin00500","title":"RUSTICHELLA - PASTA CLASSICA LINGUINE 500G","description":"\u003cp\u003e\u003cspan\u003eWith same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or \"pesto alla Genovese\" Rustichella d'Abruzzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241013875,"sku":"RUSCLALIN00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/linguine-g-500.jpg?v=1587314739"},{"product_id":"rusclamac00500","title":"RUSTICHELLA - PASTA CLASSICA MACCHERONI 500G","description":"\u003cp\u003eRUSTICHELLA - PASTA CLASSICA MACCHERONI 500G\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241112179,"sku":"RUSCLAMAC00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/maccheroni-g-500.jpg?v=1587314740"},{"product_id":"rusclamez00500","title":"RUSTICHELLA - PASTA CLASSICA MEZZEMANICHE 500G","description":"\u003cp\u003e\u003cspan\u003eCylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo \"Bolognese\", \"alla Salsiccia\", \"alle Olive\" and \"Pomodoro e Basilico”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241144947,"sku":"RUSCLAMEZ00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-mezzemaniche.png?v=1587314741"},{"product_id":"rusclaore00250","title":"RUSTICHELLA - PASTA CLASSICA ORECCHIETTE 250G","description":"\u003cp\u003e\u003cspan\u003eThis typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 12-16 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241177715,"sku":"RUSCLAORE00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-orecchiette.png?v=1587314741"},{"product_id":"ruspasorz00500","title":"RUSTICHELLA - PASTA CLASSICA ORZO\/RISONI 500G","description":"\u003cp\u003e\u003cspan\u003eParticular type of pasta similar to barley grains but with larger size (between 1.15 and 1.30 mm), perfect for the preparation of vegetable soups or simply as pastina in a soup. Also recommended for cold pasta salad with cherry tomatoes, mozzarella, basil, or simply as a \"healthy\" starter with extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 7-8 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241210483,"sku":"RUSPASORZ00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/orzo-pasta-classiche-corte.jpg?v=1587314742"},{"product_id":"rusclapac00500","title":"RUSTICHELLA - PASTA CLASSICA PACCHERI 500G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage from Calabria), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparugs and bufala mozzarella cheese or mixed vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 13-15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241243251,"sku":"RUSCLAPAC00500","price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/paccheri-500-g.jpg?v=1587314742"},{"product_id":"rusclapen00500","title":"RUSTICHELLA - PASTA CLASSICA PENNE RIGATE 500G","description":"\u003cp\u003e\u003cspan\u003eOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo \"Arrabbiata\", \"Amatriciana\" or \"Norma\" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241276019,"sku":"RUSCLAPEN00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/penne-rigate-g-500.jpg?v=1587314743"},{"product_id":"rusclapic00250","title":"RUSTICHELLA - PASTA CLASSICA PICI 250G","description":"\u003cp\u003e\u003cspan\u003ePici is a kind of pasta that looks like larger Spaghetti typical from Tuscany.This pasta can be combined with livers or gamey thick sauce. Condiments like with Porcini mushrooms and the amazing “Tartufata” sauces are also recommended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking time: 20-22 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241308787,"sku":"RUSCLAPIC00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-pici.png?v=1587314744"},{"product_id":"rusclarig00500","title":"RUSTICHELLA - PASTA CLASSICA RIGATONI 500G","description":"\u003cp\u003e\u003cspan\u003eThis shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, with eggplant and mozzarella. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241374323,"sku":"RUSCLARIG00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/rigatoni-g-500.jpg?v=1587314745"},{"product_id":"rusclaspa00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI 500G","description":"\u003cp\u003e\u003cspan\u003eSpaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like \"Carbonara\" and \"Cacio e Pepe\" to the vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241439859,"sku":"RUSCLASPA00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/spaghetti-g-500.jpg?v=1587314746"},{"product_id":"rusclachi00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI ALLA CHITARRA 500G","description":"\u003cp\u003e\u003cspan\u003eShape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed \"chitarra\"), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d'Abruzzo \"pesto alla Genovese\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241472627,"sku":"RUSCLACHI00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/chitarra-g-500.jpg?v=1587314747"},{"product_id":"rusclaleo00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTONI DEL LEONE 500G","description":"\u003cp\u003e\u003cspan\u003eExclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the \"Spaghettone del Leone\" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 14-16 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241505395,"sku":"RUSCLALEO00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/spaghettoni-del-leone-g-500.jpg?v=1587314748"},{"product_id":"rustichella-pasta-classica-strozzapreti-250g","title":"RUSTICHELLA - PASTA CLASSICA STROZZAPRETI 250G","description":"\u003cp\u003e\u003cspan\u003eThis kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). 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Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241538163,"sku":"RUSCLASTR00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-strozzapreti.png?v=1589627079"},{"product_id":"rusclatro00250","title":"RUSTICHELLA - PASTA CLASSICA TROFIE 250G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241570931,"sku":"RUSCLATRO00250","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-trofie.png?v=1587314750"},{"product_id":"ruspripen00500","title":"RUSTICHELLA - PASTA PRIMOGRANO PENNE 500G","description":"\u003cp\u003ePrimoGrano was born from a project of synergy and production chain in the Vestina area, a part of the Abruzzo region in the Tavo valley which was once full of mills. 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