Apricot is one of the fruits with the highest number of consumers, no doubt thanks to the versatility that have in culinary products. Is thanks to this, that over time have been handed down many delicious recipes that highlight the famous fruit.
The ingredients are simple but of excellent quality: Fresh Apricots hand selected by Prunotto, combined with brown sugar and amaretto (macaroon biscuits), nothing else.
In their orchards of Alba, in Piedmont, they collect the right point of ripening apricots which are processed within hours, and cooked with the addition of sugar cane to get an all-natural jam in the tradition of Piedmont.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit fact after being carefully washed and clean is simply cooked in a pot with the addition of sugar cane.
They get a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.