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This delicious cream is obtained from the long work of an exceptional autumn fruit: chestnuts. Created by cooking the best “marroni” (chestnut) with the addition of cane sugar and flavored with vanilla, this creamy and spreadable obtained product is good to be eaten on bread but also suitable to be used as the basis for innumerable chestnut based recipes.

The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body.