A fresh, genuine delight, created only with 100% Italian milk, no preservative, lots of passion and the full knowledge of the art of cheese-making, matured in over 70 years by Nonno Nanni.
Raw Material: Cow's milk
Serving suggestions: Enjoy Fiordilatte mozzarella on its own, with extra virgin olive and a pinch of salt, or to top your favourite pizzas or pastas