Fruit for the Victoria Series wines are sourced from premium vineyards in Central Victoria. Upon harvesting, fermentation is conducted over a three week period with the focus on measured extraction to create a structural yet appealing style. The wine is then matured for up to 6 months before the final blend is carefully assembled.
Tasting: Attractive fruit aromas of yellow peach, honeydew melon, and gala apples are interwoven with notes of cashew and fresh baked biscuits. The medium bodied palate displays fresh flavours of yellow fleshed stone fruits, honeydew melon and zesty citrus flavours. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly.