A product that is the result of a desire to develop 100% wholemeal flour, richer in fibre and more digestible. Manitaly Wholemeal Flour contains all the best nutrients that nature provides: fibre, vitamins, essential amino acids, minerals, and much more. These ingredients, naturally contained in bran, the aleuronic layer and wheat germ, are not separated from the flour during the milling process, rather they are milled together using a special process designed and developed by Paolo Mariani and family.
Origin: Italian soft wheat from controlled supply chain. non-GMO