Produced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification. Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river. The pressing of Sfursat grapes began the first week of December. The fermentation was carried out at a temperature of 25°C–26°C. Ageing for two years, at least one of which in wood
Grape: Nebbiolo (Chiavennasca)
Appellation: Sforzato di Valtellia DOCG
Tasting: Sfursat 5 Stelle has an intense garnet color with ruby reflections. The bouquet is reminiscent of damp rock, undergrowth and ripe black plum with balsamic notes of laurel and basil. In the mouth, the tannins are rich and compact with an acidic freshness that accompanies a juicy and crisp fruit. The finish is long and savory
Alc: 15.5%