This wine is made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. This wine is made in a traditional Veronese manner: drying of the grapes. The effect is partial dehydration: the grapes, placed in crates for about one month, lose about 8-10 % of their weight. This water loss naturally enriches the sugar contents of the grapes, their dry extract, and the colour of the wine.
Grape: Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella
Appellation: Valpolicella DOC Superiore
Tasting: Good body, good structure, lively acidity and alcohol content well
balanced with tannins. The after taste confirms the notes in the bouquet. A
complex and elegant wine.