Frozen porcini mushrooms taste is incredibly similar to that of the fresh product. Thanks to Urbani's advanced technique of blast freezing, which allows the fragrance of the product to remain intact as if they had been freshly picked.
Raw Material: Frozen Porcini mushrooms (Boletus edulis)
Storage: Keep at freeze temperature until ready to use. Don't need to defrost
Serving suggestions: Frozen Porcini are very easy to use, you can just heat some garlic in olive oil and sauteed the mushrooms. At the end you can add parsley, salt and pepper and your porcini are ready to use with tagliatelle or as side.