{"title":"Pasta","description":"","products":[{"product_id":"rusr90spa00300","title":"RUSTICHELLA - PASTA RAPIDA SPAGHETTI \"90 SECONDS\"","description":"\u003cp\u003e\u003cspan\u003eWith RAPIDA Pasta, we bring all the tastiness of an artisan pasta to your table in just 90 seconds! High quality semolina, bronze dies and slow drying process at low temperature make 90 Seconds Spaghetti suitable also for those who are not familiar with cooking: it is EASY, FAST and obviously GOOD!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe innovation of “RAPIDA 90 Seconds Spaghetti” is the very thin (and patented) bronze die in the form of the letter “C”. The result is an excellent product with a very short cooking time, just 90 seconds! It has received a number of international awards, such as the “Global Competence in Food” Award at 2015 Anuga food show (one of the most important F\u0026amp;B events in the world) as Best Packaging, and “Fabi AWARD” at 2016 National Restaurant Association in Chicago\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"300G","offer_id":31486240489587,"sku":"RUSR90SPA00300","price":6.0,"currency_code":"SGD","in_stock":false},{"title":"6KG","offer_id":31486240522355,"sku":"RUSR90SPA06000","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/spaghetti-300-g-the-biker.jpg?v=1587314773"},{"product_id":"rusclacal00500","title":"RUSTICHELLA - PASTA CLASSICA CALAMARATA 500G","description":"\u003cp\u003e\u003cspan\u003eRustichella d’Abruzzo Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings. It is produced on Saturdays because the drying process needs to last 40 hours. The classic recipe is with seafood, extra virgin olive oil and parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking time: \u003c\/strong\u003e12-14 minutes\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240587891,"sku":"RUSCLACAL00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/calamarata-500-g.jpg?v=1587314730"},{"product_id":"rusclacan00250","title":"RUSTICHELLA - PASTA CLASSICA CANNELLONI 250G","description":"\u003cp\u003eRUSTICHELLA - PASTA CLASSICA CANNELLONI 250G\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486240620659,"sku":"RUSCLACAN00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/cannelloni-specialita-giganti.jpg?v=1587314731"},{"product_id":"rusclacas00500","title":"RUSTICHELLA - PASTA CLASSICA CASARECCIA 500G","description":"\u003cp\u003e\u003cspan\u003eType of Fusilli in a \"double S\" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with Rustichella d'Abruzzo meat sauce and condiments with vegetables or seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella d’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella d’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240653427,"sku":"RUSCLACAS00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/casareccia-g-500.jpg?v=1587314732"},{"product_id":"rusclafar00500","title":"RUSTICHELLA - PASTA CLASSICA FARFALLONI 500G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Northern Italy, this type of bow-tie-shaped short pasta is very commonly served in Emilia-Romagna, Abruzzo and Apulia. The most famous recipes are Farfalloni with peas and speck or pumpkin fondue, nutmeg and Parmigiano Reggiano cheese. This kind of pasta is often used as the favourite shape for the \"pasta fredda\" cold pasta salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 11-13 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240751731,"sku":"RUSCLAFAR00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/farfalloni-500-g.jpg?v=1587314734"},{"product_id":"rusclafre00500","title":"RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata)","description":"\u003cp\u003e\u003cspan\u003eOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240784499,"sku":"RUSCLAFRE00500","price":13.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-fregola-sarda.png?v=1593255533"},{"product_id":"rusclafus00500","title":"RUSTICHELLA - PASTA CLASSICA FUSILLI 500G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Recommended with Rustichella d'Abruzzo \"Genovese\" sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240850035,"sku":"RUSCLAFUS00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/fusilli-g-500.jpg?v=1587314736"},{"product_id":"rusclafoi00500","title":"RUSTICHELLA - PASTA CLASSICA FUSILLONI GIGANTI 500G","description":"\u003cp\u003e\u003cspan\u003eBigger than the classic shape (6 cm long and 1,8 cm large), Rustichella d’Abruzzo Fusilloni pasta is recommend with rich sauces!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 13-15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240915571,"sku":"RUSCLAFOI00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-fusilloni.png?v=1587314737"},{"product_id":"rusclagwg00500","title":"RUSTICHELLA - PASTA CLASSICA GNOCCHI 500G","description":"\u003cp\u003e\u003cspan\u003eGnocchi di patate (potato gnocchi) have an even softer and more substantial texture. The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce. Also recommend it with chopped tomatoes with salted ricotta cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 2 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486240948339,"sku":"RUSCLAGWG00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-gnocchi.png?v=1587314738"},{"product_id":"rusclalin00500","title":"RUSTICHELLA - PASTA CLASSICA LINGUINE 500G","description":"\u003cp\u003e\u003cspan\u003eWith same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or \"pesto alla Genovese\" Rustichella d'Abruzzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241013875,"sku":"RUSCLALIN00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/linguine-g-500.jpg?v=1587314739"},{"product_id":"rusclamac00500","title":"RUSTICHELLA - PASTA CLASSICA MACCHERONI 500G","description":"\u003cp\u003eRUSTICHELLA - PASTA CLASSICA MACCHERONI 500G\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241112179,"sku":"RUSCLAMAC00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/maccheroni-g-500.jpg?v=1587314740"},{"product_id":"rusclaore00250","title":"RUSTICHELLA - PASTA CLASSICA ORECCHIETTE 250G","description":"\u003cp\u003e\u003cspan\u003eThis typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 12-16 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241177715,"sku":"RUSCLAORE00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-orecchiette.png?v=1587314741"},{"product_id":"rusclapen00500","title":"RUSTICHELLA - PASTA CLASSICA PENNE RIGATE 500G","description":"\u003cp\u003e\u003cspan\u003eOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo \"Arrabbiata\", \"Amatriciana\" or \"Norma\" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241276019,"sku":"RUSCLAPEN00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/penne-rigate-g-500.jpg?v=1587314743"},{"product_id":"rusclapic00250","title":"RUSTICHELLA - PASTA CLASSICA PICI 250G","description":"\u003cp\u003e\u003cspan\u003ePici is a kind of pasta that looks like larger Spaghetti typical from Tuscany.This pasta can be combined with livers or gamey thick sauce. Condiments like with Porcini mushrooms and the amazing “Tartufata” sauces are also recommended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking time: 20-22 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31486241308787,"sku":"RUSCLAPIC00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-pici.png?v=1587314744"},{"product_id":"rusclarig00500","title":"RUSTICHELLA - PASTA CLASSICA RIGATONI 500G","description":"\u003cp\u003e\u003cspan\u003eThis shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, with eggplant and mozzarella. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241374323,"sku":"RUSCLARIG00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/rigatoni-g-500.jpg?v=1587314745"},{"product_id":"rusclaspa00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI 500G","description":"\u003cp\u003e\u003cspan\u003eSpaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like \"Carbonara\" and \"Cacio e Pepe\" to the vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241439859,"sku":"RUSCLASPA00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/spaghetti-g-500.jpg?v=1587314746"},{"product_id":"rusclachi00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI ALLA CHITARRA 500G","description":"\u003cp\u003e\u003cspan\u003eShape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed \"chitarra\"), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d'Abruzzo \"pesto alla Genovese\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31486241472627,"sku":"RUSCLACHI00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/chitarra-g-500.jpg?v=1587314747"},{"product_id":"rusclaleo00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTONI DEL LEONE 500G","description":"\u003cp\u003e\u003cspan\u003eExclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the \"Spaghettone del Leone\" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 14-16 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. 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Its traditional recipe is with meat ragù or broccoli and sausage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 15-18 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31495959412851,"sku":"RUSCLACAV00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-cavatelli.png?v=1587314733"},{"product_id":"rusclacen00250","title":"RUSTICHELLA - PASTA CLASSICA CENCIONI 250G","description":"\u003cp\u003e\u003cspan\u003eOriginally from South-central Italy, this oval-shaped and slightly curled type of artisan pasta is widely used in several traditional recipes. For instance, during the Palio festivity in Siena, Rustichella d’Abruzzo Cencioni are cooked with Pecorino cheese fondue, cherry tomatoes and rocket and served as prize for the winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 20-22 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":31495959838835,"sku":"RUSCLACEN00250","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-cencioni.png?v=1587314733"},{"product_id":"ruspascon00500","title":"RUSTICHELLA - PASTA CLASSICA CONCHIGLIONI 500G","description":"\u003cp\u003e\u003cspan\u003eRustichella d’Abruzzo Conchiglioni pasta is offered with the new captivating packaging in pure Kraft paper. Michelin-starred Chef Antonino Cannavacciuolo presented the recipe with which he started out in Villa Crespi, cooking Rustichella d’Abruzzo Conchiglioni filled with Gorgonzola cheese and puree of green apple and rapa celery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e: 11-14 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31495959871603,"sku":"RUSPASCON00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-conchigliioni.png?v=1587314734"},{"product_id":"rusclabuc00500","title":"RUSTICHELLA - PASTA CLASSICA BUCATINI  500G","description":"\u003cp\u003e\u003cspan\u003eSimilar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as \"Amatriciana\" (made with pork or bacon and tomato), \"Carbonara\" and \"Cacio e Pepe\", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31495966294131,"sku":"RUSCLABUC00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-bucatini.png?v=1587314729"},{"product_id":"angel-hair","title":"RUSTICHELLA - PASTA CLASSICA CAPELLINI (ANGEL HAIR) 500G","description":"\u003cp\u003e\u003cspan\u003eWith a diameter between 0.85 mm and 0.92 mm, this type of \"thin spaghetti\" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 4-6 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":31495966326899,"sku":"RUSCLACAP00500","price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/pasta-rustichella-capellini.png?v=1587314731"},{"product_id":"rustichella-pasta-classica-gnocchetti-sardi-500g","title":"RUSTICHELLA - PASTA CLASSICA GNOCCHETTI SARDI 500G","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"en\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"it\" data-phrase-index=\"0\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$10\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eOriginally from Sardinia and with a shape similar to a striped shell with a length of around 2 cm, they represent the most prepared traditional dish on all important occasions, from historical re-enactments to village festivals, passing through festivals and weddings.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e: 11-13min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"en\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"it\" data-phrase-index=\"1\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$11\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eThe simplicity of this format, which derives from the mixing of the best durum wheat semolina and water and from the bronze drawing with low temperature drying, is combined with the great variability of condiments that can be combined.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"it\" data-phrase-index=\"2\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$12\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eThe classic recipe is \"alla Campinadese\", which includes a sauce based on minced Italian sausage, sautéed in Extra Virgin Olive Oil with chopped onion, tomato, saffron stems and grated Sardinian pecorino cheese\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"Default Title","offer_id":42159451898068,"sku":"RUSCLAGNS00500","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0094\/2060\/3447\/products\/RustichellaGnocchettiSardi.jpg?v=1639042678"}],"url":"https:\/\/www.giorgio-ferrari.com\/collections\/pasta.oembed?page=2","provider":"FERRARI SINGAPORE","version":"1.0","type":"link"}