A traditional drink in Langhe since the 18th century. Everything starts from an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol for at least 2 months. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark. Then blend is then infusion with sugar, alcohol, and 100% Barolo wine.
Grape: Nebbiolo infused with herbs
Tasting: Mildly alcoholic, its color is red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate it is smooth, round, and with a long finish.