Sweet, fragrant, soft. Top of the range with at least 24 months of curing time coming from Devodier’s Ancient Cellars. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP of which Enrico Devodier was one of the founders back in 1963.
Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian.
Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie