Typical chilli peppers from Salento area (peppercorn) farmed between the end of May and the beginning of June and hand harvested from August to October. They are washed, sliced and marinated only with salt, then preserved in glass jar with extra virgin olive oil
Origin: Puglia, Italy
Suggestions: Try it over pizza or with pasta. The oil used to preserve the peppers becomes chili and can be use as a dressing