Anchovy paste has been used in Italy for centuries to provide flavor to foods and as a source of nutrients.
The Carlino Company today continues the traditions inherited from its founder Pasquale Carlino. Based in southwest Sicily they use only local fish from the Mediterranean, which is renowned for its excellent flavour, freshness and brightness. Using traditional methods the Carlino Company provide the optimum conditions for preserving and seasoning fish.
Usage: A touch of anchovy paste can be used to add a savory, umami quality to dishes. Use it to boost stews, soups, and braises, or to perk up tomato sauce or a meat rub