Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.
Grape: Sangiovese, Canaiolo
Appellation: Chianti DOCG
Tasting: Light ruby-red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins.