First vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle
Grape: Sangiovese, Sagrantino, Merlot
Appellation: Montefalco Rosso DOC
Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full-bodied, dry with light tannins and a juicy finish.