Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is released from the cellar after a minimum of one year from the harvest
Grape: Sangiovese
Appellation: Rosso di Montalcino DOC
Tasting: A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well-balanced on the palate, with delicately structured flavours of cherry, plum and berries.
Alc: 13.50%