Vineyards at 500mt above sea level and first vintage released in 2012. After a careful manual-selection of the grapes, they ferment at 23⁰C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6-8 months. 100% etate-grown. Method of cultivation according to the criteria of organic agriculture and SOStain® protocols
Grape: Nerello Mascalese
Appellation: Etna DOC
Tasting: A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper
Alc: 14%