The grapes come from La Asperilla. That is located in the town of Peñafiel at 850m of altitude. Predominance of clayey and gravel soils. Controlled temperature fermentation at 26ºC
Grape: Tinta fina 90%, Cabernet Sauvignon 10%
Appellation: Ribera del Duero
Tasting: It shows sherry red colour. Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing. In the mouth is long lasting
process.
Alc: 14.5%