- Top-fermented Dark Ale, bottle conditioned.
Appearance: Beige, compact, fine and persistent head; brown; fine effervescence.
Bouquet: Roasted, with hints of coffee, chocolate, locust bean, walnut-flavoured liqueur, and touches of damp barrel staves, light liquorice, ripe medlar and caramel.
Flavour: Gently bitterish due to the roasted barley, which also imparts aromas of coffee, caramel and chocolate. Beer with typical Belgian light watery body.
Excellent with: Side dishes of beans and lentils, chocolate cake, crème caramel, cooked cream.
Serving temperature: 10-12 °C
Alcohol Content: 7.3%