Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product The “32” beers are: not pasteurised, in other words not heat treated during conditioning. Re-fermented in the bottle, which is what produces the typical yeast sediment on the bottom, the intense aroma and the delicate carbonation. Unfiltered and top-fermented (at a temperature between 15 and 25 degrees)
TYPE OF BEER:
Highly hopped top-fermented beer, bottle conditioned
Certified "Slow Brewing"