Basil Pesto, a milestone in Italian tradition, is perfect to be tasted directly as a seasoning for various types of pasta. Excellent also to flavor dishes such as gnocchi, minestrone soup and great at enhancing the taste of pizza.
Ingredients: Basil (45%), olive oil, sunflower oil, marine salt, cashews, walnut, pine nuts, Parmigiano Reggiano, garlic, wine vinegar, cornstarch, aromas. Acidity regulator: citric acid, lactic acid.