Ready sauce prepared by slow boiling of tomato pulp with pork cheek, white wine, salt, basil and extra virgin olive oil from the Aprutino Pescarese area. It goes well with Penne rigate primoGrano, Spaghettone del Leone and Bucatini Rustichella d'Abruzzo. To be consumed at room temperature or slightly heated over a low heat. Once opened, keep in the fridge and consume within 3-4 days. Quantity for 2-3 people.
Net Weight: 270 g