Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping over pizza, in cooking or in salads.
Raw Material: Milk, salt, rennet, lactic ferments.
Taste: Sweet, peculiar to milk