Provolone cheese is a traditional cheese, resulted from the interaction of important factors which are linked to the territory: the geographical characteristics, agricultural production and the history of the men who have worked and lived there.
Provolone cheese is a pasta filata cheese, which comes in a larger range of shapes and weights than any other dairy products, thanks to its plasticity. Characterized by the use of calf rennet and an aging process which does not exceed 2-3 months
Raw Material: Milk, salt, rennet
Taste: Tasty, piquant