Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt to taste, is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most popular short pasta shapes in the world, the Penne rigate, in the "traditional durum wheat" or "whole wheat" Rustichella d'Abruzzo version. To be consumed at room temperature or slightly heated over a low heat. Once opened, keep in the fridge and consume within 3-4 days. Quantity for 2-3 people.
Net Weight: 270 g