Cream based on fresh artichoke hearts, partly finely ground, partly cut into small pieces. High quality, high yield. Ready to use.
● Raw material: for the production of this cream is used only 100% Italian artichoke, cultivated in Puglia and selected for quality.
● Freshly processed : the best fresh artichokes are used, harvested at the optimal stage of ripeness and peeled to the heart (total absence of fibrous parts, waste)
● Rich recipe: high presence of artichoke (75%).
● High yield: small amounts are sufficient to characterize the various preparations.
● Versatility: this cream allows you to prepare the most diverse dishes.
● Saving of resources: lower cost compared to artisanal preparation (absence of waste in the processing of raw materials and lower labor costs).