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  • Regular price $29.00

A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels

Origin: Italy - Veneto

Raw Material: Cow's milk

Taste: Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt

Maturing: At least 20 days

Suggestions: A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta