Made through an innovative production process with no pasteurization which enhances the quality of ingredients, this sauce has the plus of the top quality truffles from the Molise region and the extra virgin olive oil of Aprutino Pescarese area that make it perfect for Rustichella d’Abruzzo egg pasta out of “Sapori della Natura” line, such as Laganelle allo Zafferano and Laganelle al Tartufo. For the lovers of this refined tuber. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated. Product for 1-2 people.