Calvisius history begins in the late'70s in Calvisano, a typical Italian town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons. Calvisius have been awarded the Certificate Friends of the Sea for the sustainable approach in breeding sturgeons.
Red King: A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years. The goal for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted. This tender orange-fleshed fish has an extremely delicate taste with a buttery texture typical of King Salmons.