Colour: Ruby red, tending to garnet red with ageing.
Nose: Penetrating, very full and varied, reminiscent of wild
berries, spices and vanilla.
Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
Food Pairings: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses.
Alcohol Content: 14% vol