Grapes: 85% Syrah, Petit Verdot 15%.
Colour: A deep, dense, ruby-red wine.
Nose: Has aroma of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon.
Palate: Silky and seductive, but perfectly supported by fine tannins and a pleasing astringency, Mater Matuta delivers a long, lush finish.
Food Pairings: 'Provola di Bufala' - buffalo milk cheese, matured for 4-5 months in summer the newly fermented skins of Casale del Giglio's own Syrah grapes.
Alcohol content: 13.0%
Volume: 750 ml