Originally from Campania, this format similar to a giant macarone is one of the most cooked in Italy and in the world. There are numerous recipes that see Paccheri as protagonists: from prawns with porcini mushrooms and 'nduja, to mozzarella and pepper sauce, or with prawns and mullet bottarga or again with cherry tomatoes and burrata, but also stuffed with asparagus and buffalo mozzarella or vegetable caponata. We also recommend pairing with the Napoletana or Vongole Rustichella d'Abruzzo sauce. Cooking time: 13-15 minutes.
Net Weight: 500 g