The Rustichella d'Abruzzo egg biscuits are a tribute to the Ligurian culinary tradition. Created to accompany the traditional Ligurian Pesto, they are preferably combined with fish-based condiments. We also suggest pairing with some of our sauces such as the white Vongole with Marinara, red with Vongole and Pescatora, or with our Organic Genovese Pesto accompanied by a touch of Rustichella Organic Evo Oil for wellness lovers. Cooking time: 4-6 minutes.
Net Weight: 250 g