Who has never eaten a dish of egg fettuccine? Rustichella d'Abruzzo offers one of the most popular pasta shapes in the world in the "a Nido" version, which embodies traditions and flavors. The rough and porous texture and the intense aroma of durum wheat semolina and fresh eggs that are released when the package is opened will win your heart and your palate. Try them in a delicate version with our Pomodoro in Pera d'Abruzzo PrimoGrano, a strand of monocultivar Olio Evo INTOSSO PrimoGrano and a leaf of fresh basil, or, combined with our sauces with Porcini Mushrooms, Sausage and Genovese, and a sprinkling of pecorino from Abruzzo. Cooking time: 4-6 minutes.
Net Weight: 250 g