"Pe 'fà' sta delicita de recipe nun serve d'esse côca graduated, and even the thing is remedied there you will look pure the fork." Thus recited one of the sonnets of Aldo Fabrizi on the egg Pappardelle, the most representative format of Lazio and of Tuscany, territories rich in game and therefore homelands of traditional meat recipes. Wild boar, mushrooms, sausage and truffle, are just some of the condiments that can be used to make recipes with a unique taste, made even more special by the texture of this format. We also recommend pairing with our Sausage and Porcini Mushrooms sauces, or with our Truffle accompanied by flakes of pecorino from Abruzzo, black truffle from Alba and a touch of monocultivar oil PrimoGrano Rustichella d'Abruzzo. Cooking time: 5-7 minutes.
Net Weight: 250 g