History places the first evidence of the presence of Tagliolini in Piedmont and Molise. Thanks to their thin diameter and cooking speed, the Egg Nests are used to make traditional recipes revisited in a gourmet way but also combined with full-bodied sauces. The intense aroma of fresh eggs and durum wheat semolina will captivate you right from the opening of the package, inspiring you in the kitchen. The recipe par excellence is the one that sees the Nidi accompany Porcini Mushrooms and flakes of black Alba Truffle with a sprinkling of pecorino from Abruzzo and a drizzle of monocultivar Olio Evo INTOSSO PrimoGrano Rustichella d'Abruzzo. We also suggest pairing with some of our sauces such as white ragù or white sausage sauce. Cooking time: 2-3 minutes.
Net Weight: 250 g